Beneficial effects of fish oil and cranberry juice on disease activity and inflammatory biomarkers in people with rheumatoid arthritis
Elis Carolina Souza Fatel, Flávia Troncon Rosa, Daniela Frizon Alfieri, Tamires Flauzino, Bruna Miglioranza Scavuzzi, Marcell Alysson Batisti Lozovoy, Tatiana Mayumi Veiga Iriyoda, Andréa Name Colado Simão, Isaías Dichi
Topics & Concepts
Fish oilRheumatoid arthritisMedicineAdiponectinErythrocyte sedimentation rateC-reactive proteinInternal medicineCRANBERRY JUICEIngestionFood sciencePhysiologyGastroenterologyFish <Actinopterygii>InflammationBiologyInsulinInsulin resistanceFisheryUrinary systemRheumatoid Arthritis Research and TherapiesFatty Acid Research and HealthNatural product bioactivities and synthesis