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Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins

Yijia Jia, Xinyue Yan, Yuyang Huang, Huaping Zhu, Baokun Qi, Yang Li

2022Food Chemistry116 citationsDOI

Topics & Concepts

RutinQuercetinChemistryRandom coilHydrogen bondSoy proteinHydrophobic effectFlavonoidvan der Waals forceBiochemistryBiophysicsAntioxidantFood scienceStereochemistryProtein secondary structureOrganic chemistryMoleculeBiologyProteins in Food SystemsPhytoestrogen effects and researchBiochemical effects in animals
Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins | Litcius