Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes
Fangyuan Fan, Chuangsheng Huang, Yilin Tong, Haowei Guo, Senjie Zhou, Jian‐Hui Ye, Shuying Gong
Topics & Concepts
MetabolomicsUmamiSensory systemBrowningFood scienceTasteFlavorSensory analysisChemistryBiologyChromatographyNeuroscienceTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesMetabolomics and Mass Spectrometry Studies