A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: Towards real-time Salmon freshness assessment
Hong Jun Lim, Siah Ying Tang, Kim Wei Chan, Sivakumar Manickam, Lih Jiun Yu, Khang Wei Tan
Topics & Concepts
AnthocyaninGelatinEmulsionStarchNanocelluloseEssential oilPickering emulsionFood scienceChemistryChemical engineeringOrganic chemistryCelluloseEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies