Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid
Mojtaba Delfanian, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Francisco J. Barba
Topics & Concepts
Monoacylglycerol lipaseChemistryGallic acidSurface tensionAlkylSoybean oilPhospholipidOrganic chemistryCritical micelle concentrationMonoglycerideHexanalAntioxidantMicelleChromatographyFatty acidMembraneFood scienceBiochemistryAqueous solutionPhysicsEndocannabinoid systemQuantum mechanicsReceptorEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisProteins in Food Systems