Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients
Fateme Adinepour, Shiva Pouramin, Ali Rashidinejad, Seid Mahdi Jafari
Topics & Concepts
Food scienceHealth benefitsFood fortificationFood productsBusinessBiotechnologyChemistryFortificationBiologyTraditional medicineMedicineMicronutrientOrganic chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsBee Products Chemical Analysis