Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
Pablo Fernández-Cancelo, Paula Muñoz, Gemma Echeverría, Christian Larrigaudière, Neus Teixidó, Sergi Munné‐Bosch, Jordi Giné‐Bordonaba
Topics & Concepts
RipeningAbscisic acidPostharvestEthyleneClimactericCold storageHorticultureChemistryJasmonic acidGibberellic acidPrunusBotanyBiologyBiochemistryGerminationSalicylic acidGeneticsCatalysisMenopauseGenePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research