Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives
Zongwei Hao, Zhaofeng Li, Qianxin Zhou, Zhenni Ma, Yanrui Wang, Jiali Lv, Hui Xu, Daxiang Li, Zhongwen Xie, Zhenyu Yu, Yiqun Du
Topics & Concepts
Food scienceUltrasonic sensorStarchChemistryField (mathematics)MathematicsPhysicsAcousticsPure mathematicsFood composition and propertiesNeurological Disease Mechanisms and TreatmentsBiochemical Analysis and Sensing Techniques