Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application
Morteza Fathi, Amir Babaei, Hosein Rostami
Topics & Concepts
Locust bean gumAnthocyaninMaterials scienceThermal stabilityNanocompositeFood packagingChemical engineeringGrapheneChemistryNanotechnologyFood scienceOrganic chemistryComposite materialXanthan gumEngineeringRheologyNanocomposite Films for Food PackagingBotanical Research and ApplicationsFood and Agricultural Sciences