Zinc oxide nanoparticles: potential effects on soil properties, crop production, food processing, and food quality
Mohamed S. Sheteiwy, Hiba Shaghaleh, Yousef Alhaj Hamoud, Paul Holford, Hongbo Shao, Weicong Qi, Muhammad Zaffar Hashmi, Tianow Wu
Topics & Concepts
Food qualityFood processingBioavailabilityCrop productivityZincFood safetyNanoparticleSoil fertilityEnvironmental scienceChemistryEnvironmental chemistryCropNanotechnologyMaterials scienceSoil waterAgronomyFood scienceSoil scienceBiologyOrganic chemistryBioinformaticsNanoparticles: synthesis and applicationsGeochemistry and Elemental AnalysisHeavy metals in environment