Consumer perception of clean food labels
Yan Cao, Miao Li
Abstract
Purpose This study puts forth a consumer-oriented concept of clean labels and attempts to empirically investigate consumer perceptions of these labels. Design/methodology/approach A self-administered survey ( n = 346) was used as the research instrument for data collection in the current study. Findings Results from an online survey indicate that consumers perceived less processed, elimination of undesired ingredients and ethical concerns as salient attributes associated with clean labels. Consumer-perceived benefits of these attributes include healthiness, social responsibility, sensory appeal, reliable product and low calorie. Additionally, canonical correlation analysis yields two significant associations between clean label attributes and the corresponding benefits. Attributes of elimination of undesired ingredients and utilization of familiar elements drive the benefits of healthiness, low calorie and social responsibility. Attributes of being less processed and with simple ingredients are associated with the benefit of sensory appeal. Originality/value This study systematically investigates the discrete clean halo effect by empirically examining the associations between the clean label attributes and the dimensionalities of benefits as perceived by consumers.