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Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince

Annelie Damerau, Tanja Kakko, Ye Tian, Saska Tuomasjukka, Mari Sandell, Anu Hopia, Baoru Yang

2020Food Chemistry27 citationsDOIOpen Access PDF

Topics & Concepts

ClupeaHerringLipid oxidationFood scienceChemistryPeroxide valueBerryFish <Actinopterygii>AromaSensory analysisAntioxidantFisheryBotanyBiologyBiochemistryMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFree Radicals and Antioxidants
Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince | Litcius