Regulation of different copper salts on alkali-induced egg white gels: Physicochemical characteristics, microstructure and protein conformation
Ji'en Tan, Chunyang Deng, Yao Yao, Na Wu, Mingsheng Xu, Shuping Chen, Zhongping Yin, Yan Zhao, Yonggang Tu
Topics & Concepts
ChemistrySolubilityCopperAlkali metalMicrostructureEgg whiteIonic strengthInorganic chemistryAqueous solutionChromatographyOrganic chemistryCrystallographyProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality