Litcius/Paper detail

Effect of cold plasma treatment on the structure and emulsifying activities of phycocyanin

Wei Gong, Ting-qi Yang, Tao Chen, Jiangning Hu

2024Journal of Food Engineering13 citationsDOI

Topics & Concepts

PhycocyaninFood scienceChemistryChromatographyBiologyCyanobacteriaBacteriaGeneticsBotanical Research and ApplicationsProteins in Food SystemsMicroencapsulation and Drying Processes
Effect of cold plasma treatment on the structure and emulsifying activities of phycocyanin | Litcius