Filamentous fungi for future functional food and feed
Peter Strong, Rachel Self, Kathrine Allikian, Edyta Szewczyk, Robert Speight, Ian M. O’Hara, Mark D. Harrison
Topics & Concepts
MyceliumBiotechnologyFood scienceBiologyBusinessFood processingFunctional foodLivestockBotanyEcologyFungal Biology and ApplicationsMedicinal Plants and Bioactive CompoundsMicrobial Metabolism and Applications