Stability of 3-deoxyanthocyanin pigment structure relative to anthocyanins from grains under microwave assisted extraction
Dorothy A. Herrman, Julia F. Brantsen, Shreeya Ravisankar, Kyung-Min Lee, Joseph M. Awika
Topics & Concepts
AnthocyaninSorghumExtraction (chemistry)ChemistryPigmentFood scienceCell wallSorghum bicolorChromatographyAgronomyBiochemistryBiologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPlant Gene Expression Analysis