Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion
Jiseon Lee, Eunji Kwak, Hyo-Tae Kim, Yeon‐Ji Jo, Mi‐Jung Choi
Topics & Concepts
EmulsionChemistryElectrolyteAqueous two-phase systemParticle sizeWater in oilChromatographyChemical engineeringViscosityAqueous solutionMaterials scienceOrganic chemistryElectrodePhysical chemistryEngineeringComposite materialProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes