An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids
Bojana Blagojević, Dejan Agić, Teresa Serra, Sara Matić, Mihaela Matovina, Sandra Bijelić, Boris M. Popović
Topics & Concepts
PhytochemicalPelargonidinPolyphenolChemistryIn silicoIridoidIn vitroAntioxidantFlavonoidFood scienceBiochemistryBotanyBiologyStereochemistryGlycosideGenePhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity