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Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities

Iftikhar Ali Khan, Ji Luo, Haibo Shi, Ye Zou, Asad Khan, Zongshuai Zhu, Weimin Xu, Daoying Wang, Ming Huang

2021Food Chemistry69 citationsDOI

Topics & Concepts

Perilla frutescensChemistryDPPHAntioxidantScavengingPerillaFood scienceRadicalPhenolsOrganic chemistryRaw materialPhytochemicals and Antioxidant ActivitiesNatural Products and Biological ResearchGenomics, phytochemicals, and oxidative stress
Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities | Litcius