Synthesis and physicochemical evaluation of octenylsuccinated kappa-carrageenan: Conventional versus microwave heating
Selma Toumi, Madiha Melha Yahoum, Sonia Lefnaoui, Abdelkader Hadjsadok
Topics & Concepts
CarrageenanChemistryNuclear chemistryEmulsionMicrowaveMicrowave heatingPolymer chemistryMaterials scienceOrganic chemistryFood scienceQuantum mechanicsPhysicsSeaweed-derived Bioactive CompoundsProteins in Food SystemsAlgal biology and biofuel production