Structural and functional characterization of ovalbumin-proanthocyanidin-sodium alginate conjugates and their application in sunflower oil emulsion systems
Zenghong Xing, Xiaoyun Fei, Deming Gong, Guowen Zhang
Topics & Concepts
EmulsionOvalbuminChemistrySunflower oilProanthocyanidinConjugateSunflowerFood scienceChromatographyBiochemistryBiologyPolyphenolAntioxidantAgronomyMathematicsImmunologyMathematical analysisImmune systemProteins in Food SystemsFood Chemistry and Fat AnalysisSurfactants and Colloidal Systems