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Levels and patterns of polychlorinated dibenzo-p-dioxins and dibenzofurans and polychlorinated biphenyls in foodstuffs of animal origin from Chinese markets and implications of dietary exposure

Shuai Sun, Rong Cao, Xianbo Lu, Yichi Zhang, Yuan Gao, Jiping Chen, Haijun Zhang

2020Environmental Pollution27 citationsDOI

Topics & Concepts

Polychlorinated Dibenzo-p-dioxinsAnimal foodCongenerPolychlorinated dibenzofuransShrimpFood scienceFood consumptionAnimal fatPersistent organic pollutantPolychlorinated dibenzodioxinsTolerable daily intakeFood contaminantAnimal scienceChemistryBody weightEnvironmental chemistryBiologyContaminationFisheryEcologyAgricultural economicsEconomicsEndocrinologyToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsPer- and polyfluoroalkyl substances research
Levels and patterns of polychlorinated dibenzo-p-dioxins and dibenzofurans and polychlorinated biphenyls in foodstuffs of animal origin from Chinese markets and implications of dietary exposure | Litcius