Biological production of n-caproic acid by different anaerobic inocula: Chain elongation performance, kinetics, and changes in microbial community composition
Devson Paulo Palma Gomes, Thaise Santos, Fabrício Motteran, Mário T. Kato, Lourdinha Florêncio, Simone Machado Santos, Osmar Menezes, Sávia Gavazza
Topics & Concepts
Caproic AcidElongationComposition (language)KineticsFood scienceAnaerobic exerciseChemistryBiochemistryBiologyPhysiologyPhysicsMaterials sciencePhilosophyUltimate tensile strengthQuantum mechanicsLinguisticsMetallurgyProbiotics and Fermented FoodsGenomics and Phylogenetic StudiesMicrobial Metabolites in Food Biotechnology