Dietary flavonoids may have a protective and therapeutic effect in Parkinson disease: A systematic review
Christian Adrián González-May, María del Rosario Barradas Castillo, Javier Humberto Perera Rios, Santiago Gallegos‐Tintoré, Odette Pérez-Izquierdo, Irma Aranda‐González
Topics & Concepts
Parkinson's diseaseMedicineCohortNeuroprotectionDementiaPolyphenolRandomized controlled trialDiseaseCohort studyMoodCognitive declinePharmacologyInternal medicineAntioxidantBiologyPsychiatryBiochemistryParkinson's Disease Mechanisms and TreatmentsGinkgo biloba and Cashew ApplicationsPhytochemicals and Antioxidant Activities