Peptidomics analysis of Jiang-Flavor Daqu from high-temperature fermentation to mature and in different preparation season
Yang Yu, Wenhao Yu, Yan Jin
Topics & Concepts
FermentationFlavorPeptideFood scienceChemistryBrewingBiochemistryProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesProbiotics and Fermented Foods