Determination of twelve mycotoxins in red and green Sichuan peppers using QuEChERS method with LC-MS/MS
Fenglan Zhou, Chunjie Zhou, Wenhua Zhang, Zsolt Zalán, Hui Shi, Jianquan Kan, Kewei Chen, Tian Cai
Topics & Concepts
QuechersMycotoxinFood scienceChemistryBotanyBiologyPesticideAgronomyPesticide residueMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyInsect and Pesticide Research