Sustainable approach to natural makeup cosmetics containing microencapsulated butterfly pea anthocyanins
Nattaya Lourith, Mayuree Kanlayavattanakul
Topics & Concepts
CosmeticsIngredientFood scienceChemistryActive ingredientBiologyOrganic chemistryBioinformaticsOlfactory and Sensory Function StudiesBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities