Improving the semi-continuous flow-through subcritical water hydrolysis of grape pomace (Vitis vinifera L.) by pH and temperature control
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, Francisco Weshley Maciel-Silva, Leda Maria Saragiotto Colpini, Paulo Rodrigo Stival Bittencourt, Maurı́cio A. Rostagno, Tânia Forster‐Carneiro
Topics & Concepts
ChemistryHemicellulosePomaceHydrolysisFurfuralArabinoseCellobioseSugarXyloseCelluloseFood scienceChromatographyOrganic chemistryCatalysisFermentationCellulaseSubcritical and Supercritical Water ProcessesBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction