Association of dietary meat consumption habits with neurodegenerative cognitive impairment: an updated systematic review and dose–response meta-analysis of 24 prospective cohort studies
Wei Quan, Yang Xu, Jie Luo, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen
Abstract
increment of fish (RRs 0.97; 95% CI: 0.94-0.99) and poultry (RRs 0.948; 95% CI: 0.90-0.99) intake was associated with lower NCI risk. This study provided evidence for further understanding the relationship between the type and amount of meat intake and the occurrence of NCI.
Topics & Concepts
Meta-analysisCognitive impairmentAssociation (psychology)CognitionMedicineProspective cohort studyCohort studyConsumption (sociology)Environmental healthGerontologyPsychologyInternal medicinePsychiatryPsychotherapistSociologySocial scienceNutritional Studies and DietDiet and metabolism studiesConsumer Attitudes and Food Labeling