Chemical constituents and their antioxidant and anti-inflammatory activities from edible Cornus officinalis fruits
Zhongcan Peng, Yuming Wang, Jun He, Jia Zhang, Xue-Ge Pan, Xiansheng Ye, Weiku Zhang, Jie‐Kun Xu
Topics & Concepts
ChemistryABTSDPPHTroloxPhytochemicalAntioxidantOfficinalisAnti-inflammatoryFood scienceTraditional medicineBiochemistryBotanyBiologyPharmacologyMedicinePhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial ActivityNatural product bioactivities and synthesis