Study of the weak interaction mechanism of ovalbumin and caffeic acid using fluorescence spectroscopy and molecular dynamics simulation
Weiwei Cheng, Miaomiao Wang, Can Li, Feng Xiao, Jialiang He, Lili Liu, Huawei Niu, Jinliang Ma
Topics & Concepts
ChemistryMolecular dynamicsOvalbuminQuenching (fluorescence)Caffeic acidBiophysicsFluorescenceFluorescence spectroscopyHydrophobic effectBiochemistryComputational chemistryAntioxidantBiologyImmunologyImmune systemQuantum mechanicsPhysicsProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsFree Radicals and Antioxidants