Combined radio frequency heating and pulsed vacuum technology to enhance drying characteristics and heat-mass transfer in peanut pod drying
Dengwen Lei, Yanhong Liu, Yongkang Xie, Wenling Sun, Jiale Guo, Chao Xu
Topics & Concepts
Point of deliveryVacuum dryingMass transferMaterials scienceRadio frequencyHeat transferDielectric heatingOptoelectronicsNuclear engineeringChemistryElectrical engineeringEngineeringThermodynamicsHorticulturePhysicsChromatographyFreeze-dryingBiologyDielectricFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes