Physicochemical properties and hepatoprotective effects of glycated Snapper fish scale peptides conjugated with xylose via maillard reaction
Xu Chen, Fei Fang, Shaoyun Wang
Topics & Concepts
Maillard reactionChemistryXyloseConjugated systemBiochemistryFish <Actinopterygii>Food scienceOrganic chemistryBiologyFisheryFermentationPolymerAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals