From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells
Diana Pinto, María de la Luz Cádiz‐Gurrea, Juliana Garcia, María José Saavedra, Víctor de Freitas, Paulo Costa, Bruno Sarmento, Cristina Delerue‐Matos, Francisca Rodrigues
Topics & Concepts
IngredientCosmetic industryCosmeticsPulp and paper industryEngineeringFood scienceChemistryOrganic chemistryEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisGinseng Biological Effects and Applications