Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González‐Domínguez
Abstract
The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers [...].
Topics & Concepts
Authentication (law)BusinessFood industryFood securityMarketingComputer scienceFood scienceComputer securityAgricultureGeographyBiologyArchaeologyIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques