ABA-mediated miR5290 promotes anthocyanin biosynthesis by inhibiting the expression of FaMADS1 in postharvest strawberry fruit
Renchi Chen, Linchun Mao, Weiliang Guan, Xiaobo Wei, Zhihai Huang, Yingyin Wu
Topics & Concepts
RipeningAbscisic acidAnthocyaninFragariaPostharvestGene silencingBiosynthesisBiologyChemistryTranscription factorBotanyBiochemistryEnzymeGenePlant Molecular Biology ResearchPlant Gene Expression AnalysisLight effects on plants