Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
Zhenjie Zheng, Linya Wei, Manli Zhu, Zhenning Qian, Jiao Liu, Lili Zhang, Yunhe Xu
Topics & Concepts
FermentationFood scienceChemistryLactic acidLactococcus lactisABTSLactic acid fermentationDPPHAntioxidantBacteriaBiochemistryBiologyGeneticsProbiotics and Fermented FoodsFood Quality and Safety StudiesGABA and Rice Research