Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness
Qijie Chen, Peng Zhang, Na You, YiNing Xu, Yazeng Zhang, Pengcheng Luan, Benping Lin, Zhengmin Wang, Zhang Li
Topics & Concepts
CorncobChemistryFood scienceEmulsionStarchAnthocyaninSorbitanAntibacterial activityOrganic chemistryFatty acidBacteriaBiologyGeneticsRaw materialFatty acid esterNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMeat and Animal Product Quality