Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein
Büşra Gültekin Subaşı, Seda Yildirim-Elikoğlu, İpek Altay, Ali Jafarpour, Federico Casanova, Mohammad Amin Mohammadifar, Esra Çapanoğlu
Topics & Concepts
SunflowerMicrowaveChemistryRadiationFood scienceBiologyAgronomyOpticsPhysicsQuantum mechanicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMagnetic and Electromagnetic Effects