Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d’Ivoire
Hanzi Karen Kouamé, Moussan Désirée Francine Aké, Nanouman Marina Christelle Assohoun, Marcellin Koffi Djè, Theodore N. Djéni
Topics & Concepts
BiologyElaeis guineensisLactobacillus fermentumPopulationBotanyLeuconostocLactobacillusFood scienceLactobacillus plantarumFermentationLactic acidBacteriaSociologyGeneticsDemographyPalm oilAfrican Botany and Ecology StudiesEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis