Involvement of DNA methylation in regulating the accumulation of the aroma compound indole in tea (Camellia sinensis) leaves during postharvest processing
Jie Yang, Xiaochen Zhou, Shuhua Wu, Dachuan Gu, Lanting Zeng, Ziyin Yang
Topics & Concepts
AromaDNA methylationMethylationMethyltransferaseEpigeneticsCamellia sinensisBiochemistryPostharvestHistone methylationBiologyDNAChemistryGeneGene expressionFood scienceBotanyTea Polyphenols and EffectsPhytoestrogen effects and researchGABA and Rice Research