Rheological, thermal, and structural properties of high-pressure treated Litchi (Litchi chinensis) kernel starch
Kawaljit Singh Sandhu, Maninder Kaur, Sneh Punia, Jasim Ahmed
Topics & Concepts
StarchAmyloseRheologyMaterials scienceModified starchThermal treatmentChemistryComposite materialFood scienceFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls