Effect of water ice-glazing on the quality of frozen swimming crab (Portunus trituberculatus) by liquid nitrogen spray freezing during frozen storage
Shuibing Yang, Yaqin Hu, Koichi Takaki, Haixia Yu, Chunhong Yuan
Topics & Concepts
GlazingLiquid nitrogenThiobarbituric acidChemistryFisheryMaterials scienceBiologyComposite materialBiochemistryLipid peroxidationOrganic chemistryOxidative stressMeat and Animal Product QualityNeurobiology and Insect Physiology ResearchPhysiological and biochemical adaptations