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Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

Luís Gustavo Lima Nascimento, Federico Casanova, Naaman Francisco Nogueira Silva, Álvaro Vianna Novaes de Carvalho Teixeira, Paulo Peres de Sá Peixoto Júnior, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo César Stringheta, Antônio Fernandes de Carvalho

2020Food Hydrocolloids40 citationsDOIOpen Access PDF

Topics & Concepts

Self-healing hydrogelsChemistryMicelleCaseinZeta potentialNuclear chemistryChromatographyChemical engineeringAqueous solutionPolymer chemistryFood scienceOrganic chemistryNanoparticleEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes
Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract | Litcius