Contamination characteristics and risk assessment of aflatoxins in homemade soybean paste, a traditional fermented soybean food, in South Korea
Sang Yoo Lee, So Young Woo, Fei Tian, A-Yeong Jeong, Su Been Park, Hyang Sook Chun
Topics & Concepts
AflatoxinStarterFood scienceFermentationContaminationFood contaminantFood safetyFermentation in food processingToxicologyBiologyBiotechnologyBacteriaLactic acidGeneticsEcologyMycotoxins in Agriculture and FoodCarcinogens and Genotoxicity AssessmentIndoor Air Quality and Microbial Exposure