Fostering infant food texture acceptance: A pilot intervention promoting food texture introduction between 8 and 15 months
Carole Tournier, Carlos Miguel Gómez de Avellaneda Bernad, Jérôme Madrelle, Julien Delarue, Gerard G. Cuvelier, Camille Schwartz, Sophie Nicklaus
Topics & Concepts
Intervention (counseling)MedicinePortion sizeBaby foodTexture (cosmology)PsychologyEnvironmental healthFood scienceNursingChemistryPathologyImage (mathematics)Computer scienceArtificial intelligenceChild Nutrition and Feeding IssuesObesity, Physical Activity, DietBreastfeeding Practices and Influences