Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment
Sara Zielinska, Justyna Cybulska, Piotr M. Pieczywek, Artur Zdunek, Magdalena Kurzyna-Szklarek, Izabela Staniszewska, Ziliang Liu, Zhongli Pan, Hong‐Wei Xiao, Magdalena Zielińska
Topics & Concepts
PectinRheologyChemistryExtraction (chemistry)PolysaccharideSolventShear thinningChromatographyFood scienceOrganic chemistryMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications