Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates
Yongli Jiang, Xuefu Zhou, Yuanrong Zheng, Danfeng Wang, Yun Deng, Yanyun Zhao
Topics & Concepts
EmulsionChemistrySonicationExtraction (chemistry)HydrolysisZeta potentialEnzymatic hydrolysisRheologyChromatographyIngredientThermal stabilityFood scienceParticle sizeCelluloseChemical engineeringOrganic chemistryMaterials sciencePhysical chemistryComposite materialEngineeringNanoparticleProteins in Food SystemsPolysaccharides Composition and ApplicationsAfrican Botany and Ecology Studies