Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B1 production in maize
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, Deepika, Nawal Kishore Dubey
Topics & Concepts
AflatoxinAspergillus flavusFood scienceChitosanChemistryEssential oilShelf lifeContaminationBiologyBiochemistryEcologyNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes