Fractionation and structural characterization of polysaccharides derived from red grape pomace
Dong Xiao, Cui-Ping Zhu, Guoqing Huang, Jun‐Xia Xiao
Topics & Concepts
PomacePolysaccharideChemistryArabinoseXyloseRhamnoseChromatographyFractionationExtraction (chemistry)Uronic acidYield (engineering)Molar massFraction (chemistry)Food scienceOrganic chemistryFermentationMaterials scienceMetallurgyPolymerPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology